APPETIZERS

• Steamed Mussels
  with white wine & saffron sauce or traditional marinara sauce
• Fritto Misto
  Fried Scallops, Shrimp and Calamari with Lemon and Capers
• Grilled Portabello Mushroom
  olive oil and balsamic vineger
• Fried Zucchini Chips
  Lemon and Parsley
• Pommes Frites
  with three dipping sauces
• Eggplant Parmesan
  with fresh tomato and basil
• Clams Oreganato
• Soup of the Day
  with garlic crouton

SALADS

• Caesar Salad
  with Romaine and spiced croutons
  - add Grilled Chicken
  - add Grilled Shrimp
• Baby Beet Salad
  with stringbeans and goat cheese
• Tri Colore Salad
  Endive, Radicchio, and Arugula
• Warm Mushroom Salad
  with goat cheese, balsamic vinegar
• Aqua Blue Salad
  Mixed Greens, Tomatoes, Cucumbers and Holland Peppers
• Antipasto Salad
  chopped romaine, mozzarella, artichokes, provolone & roasted peppers. Chef’s creation
• Market Salad
  Mesclun grees, Goat Cheese and Spiced Walnuts
• Mediterranean Salad
  Chopped Cucumbers, Tomatoes, Red Onions, Calamata Olives, and Feta Cheese

PASTAS

• Rigatoni Buttera
  Crumbled Sausage, Tomato Sauce, Peas and Cream
• Linguini Vongole
  White Wine, Garlic and Crushed Red Pepper
• Homemade Lasagna
• Penne alla Vodka
• Spaghetti alla Noma
  Sautéed Zucchini, Black Olives, Garlic and Bread Crumbs
• Spaghetti & Meatballs
  Homemade Meatballs in a Marinara Sauce
• Risotto Del Giorno

ENTREES
- Vegetables, Potato & Pasta of the Day -
on each table

• Chicken Marsala
• Pan Roasted Half Free-Range Chicken
• Chicken Scarpariello
  Chicken on the bone braised with Crumbled Sausage, Peppers and Onions
• Chicken Mona Lisa
  White wine, red peppers and melted mozzarella
• Chicken Pizziola
  Pan seared chicken scaloppini with fresh tomatoes, roasted peppers, onion & garlic
• Veal Barmani
  Sun-Dried Tomatoes, Mushrooms, Marsala Wine and sprinkled with Fresh Goat Cheese
• Veal Pizziola
  Pan Seared Veal Scaloppini with Fresh Plum Tomatoes, Roasted Peppers, Garlic
• Tuscan Style Pot Roast
• Veal Piccata
  with artichokes, white wine, lemon & capers
• Grilled Steak
• Rack of Lamb
• Sliced Steak & Portobello Salad
  over arugula with shaved parmesan

SEAFOOD
- Bowl of Vegetables & Pasta of the Day -
on each table

• Grilled Atlantic Salmon
  with Baby Arugula, Cous Cous and diced tomatoes
• Potato Crusted Lemon Sole
  with Basil Oil
• Filet St. Peter Fish
  Putanesca Sauce
• Fresh Water Trout Almondine
  pan seared with rosemary & garlic
• Roasted Fish of the Day
• Cacciucco Livornese
  Spicy Fish Stew with Mussels, Clams, Calamari, Shrimp, Scallops, and Monkfish
• Shrimp Scampi
• Shrimp Fra Diavolo

Proprietor
Michelle Cipriano