STARTERS

• Mussels Marinara
• Pommes Frites
  with three dipping sauces
• Fritto Misto
  Fried scallops, shrimp and calamari with lemon and parsley
• Caprese 
  Fresh mozzarella, tomatoes, basil and roasted peppers
• Clams Oreganato
• Soup of the Day

SALADS

• Roasted Baby Red Beet Salad with string beans and feta cheese
  with Grilled Shrimp
• Mediterranean Salad
  Chopped cucumbers, tomatoes, red onions, Calamata olives, feta cheese, fresh dill and grilled pita
• Aqua Blue Salad
  Chopped mixed greens, tomatoes, cucumbers and Holland peppers
• Market Salad
  Mesclun salad with goat cheese, tomatoes and spiced walnuts
• Chopped Caesar Salad
  with chopped romaine and Parmesan Crisp
  with Grilled Chicken 
• with Grilled Shrimp
• Grilled Chicken Salad
  Chopped with smoked bacon, tomatoes, Red onions, crumbled blue cheese and avocado over romaine lettuce
• Tri Colore Salad                                         Endive, radicchio and arugula

All salads served with your choice of House Wine Vinaigrette, low fat mustard Balsamic or Blue Cheese

PASTA

• Rigatoni Buttera
  Crumbled sausage, tomato sauce, peas and cream
• Penne Arrabiata
  Spicy tomato sauce
• Spaghetti Meatballs
  Homemade meatballs in marinara sauce
• Homemade Lasagna
• Linguine Vongole
  Baby clams, white wine, garlic and crushed red Pepper
• Spaghetti Nona
  with sauteed zucchini, black olives, and bread crumbs
• Penne Tomato, Basil & fresh Mozzarella

MAIN COURSES

Served with a choice of a Caesar Salad or Aqua Blue Salad

• Chicken Pizziola
• Chicken Marsala
• Chicken Parmesan
• Grilled Atlantic Salmon
• Veal Barmani
  Sun-Dried Tomatoes, Mushrooms, Marsala Wine and sprinkled with Fresh Goat Cheese
• Veal Parmesan
• Fresh Fried Calamari
• Tilapia Francaise
• Tilapia Marinara
• Eggplant Parmesan
• Shrimp Parmesan
• Shrimp Francaise